Marshmallow Brownies (printable)
2 sticks margarine, softened
1/3 cup cocoa
2 cup sugar
4 eggs, beaten
2 tsp vanilla
1 1/2 cups flour
1/4 tsp salt
1 1/2 cups nuts, chopped
1 bag mini marshmallows
1. Preheat oven to 350. Spray a 9 x 13 pan* with cooking spray.
2. Cream margarine, cocoa and sugar. Add eggs, one at a time, and vanilla. Add dry ingredients and nuts. Pour into 9 x 13 pan*.
3. Bake at 350 degrees for 20-25 minutes (don't overbake - they will get a few more minutes to cook after you put on the marshmallows.) Spread with a layer of marshmallows, covering entire pan. Return to oven for 3 minutes. Cool, in pan, for 10 minutes on wire wrack. Then frost while still warm.
Frost with:
1 stick softened butter
1 2/3 cups powdered sugar
1/3 cup cocoa
1/3 cup evaporated milk
1 stick softened butter
1 2/3 cups powdered sugar
1/3 cup cocoa
1/3 cup evaporated milk
1. Mix all ingredients together to make a smooth glaze. Drop globs of frosting around on marshmallows and gently spread so the marshmallows aren't disturbed. This takes a bit of time but is do-able. Make sure the frosting covers every marshmallows and goes to the very edges of the brownies.
*One-and-a-half brownie recipe to fit in jelly roll/cookie sheet. That means 3 sticks of margarine, 1/3 cup plus 2 1/2 T cocoa, 3 cups sugar, 6 eggs, 3 tsp vanilla, 2 1/4 cups flour, 1/4 plus 1/8 tsp salt, 2 1/4 cups nuts, and one bag of marshmallows is still enough to make a single layer. Do NOT double frosting recipe (single recipe is still enough.)
Recipe from Shanna Stratton
1 comment:
Mmmm. I am so glad you shared this recipe. After tasting one (okay, maybe two or three...or four) at lefse night at my parent's I was hoping someone had the recipe. Thanks, Kari!
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