ANNOUNCING: Change is part of life, and apparently, it's part of blogging, too. As of September 5, 2013, I'm merging The Virtual Goody Plate with Disco Mom Takes on the World and whatever else may henceforth spill from my fingertips (and kitchen), into one great new blog. I hope you'll join me there in exclaiming, "THIS IS AWESOMELAND."
Tuesday, June 19, 2012
Chocolate Peanut Butter Snack Bars
I know they have chocolate, butter, and sugar in them. BUT. There are also three different whole grains, and the healthy-ish benefits of peanut butter and dark chocolate. In fact, in the name of transparency, I ran a recipe analyzer on these, and include the nutritional info at the bottom. Definitely more indulgent than a cup of baby carrots, but for 170 calories, a better, and infinitely more satisfying, choice than something from the vending machine. (That is, if you can eat just one!)
Peanut Butter and Chocolate Snack Bars (print recipe)
Makes 16 bars
3 tablespoons softened butter
1/3 cup sugar
1/2 cup brown sugar
1/3 cup peanut butter
1/2 teaspoon vanilla extract
1 tablespoon unsweetened cocoa powder
1/4 cup flour
1/2 cup whole wheat flour
2 tablespoons milled flax seed
1 cup whole oats
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup dark chocolate chips (semi-sweet)
1. Preheat oven to 350 degrees. In a large mixing bowl, beat butter and sugars on medium speed until creamy, 4-5 minutes. Add egg, vanilla and peanut butter. Beat until combined. Add cocoa powder and beat on low speed to prevent cocoa powder flying in your face!
2. In a separate bowl, combined flour, wheat flour, flax seed, oats, baking soda and salt. Mix together. Combine dry ingredients into wet ingredients and stir until moistened. You may need to use your hands to get it all combined. Add chocolate chips and combine. Pour mixture into a greased 8-inch square baking dish. Bake for 18-20 minutes or until gooey and delicious. Serve immediately, or cut into bars and store.
Recipe from Jenna Laughs