Unfortunately, Lindsay's recipe made a bit too much for my pie shell and some of it overflowed in the oven - burnt egg smell, eew. So I made a note on my copy of the recipe to slightly decrease some ingredients - next time I will probably use 3 eggs, 1 1/8 cup milk and 1 or 1 1/4 cups cheese just so it will fit better. Enjoy!
1 1/2 cups milk
4 eggs, slightly beaten2 T onion, chopped fine
1/2 green pepper, chopped fine1/2 tsp salt
dash of cayenne pepper1/2 lb. bacon, crisply cooked and chopped
1 1/2 cups shredded Swiss cheese2 tbsp flour
1 9-inch unbaked pie crustHeat oven to 350 degrees. Combine milk, eggs, onion, green pepper, and seasonings; mix well. Toss cheese with flour. Add cheese mixture and bacon to egg mixture. pour into pie crust. Bake at 350 for 40-45 minutes. Serve with a big green salad and toasted crusty bread.
Recipe from Lindsay and Company
1 comment:
Oh, I'm so glad you liked it! This recipe fills a 9" pie dish for me perfectly, but a few years ago, before I had the dish I use now, mine would overflow, too. But I'd still make the whole recipe -- what didn't fit in the quiche made tasty scrambled eggs the next morning.
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