Usually at DC, we dish up and chat while eating. This time we went around the circle and ate the same thing at the same time while the baker told a little about it. We joked that if you squeezed out a tear, you won by default, but miraculously no one cried. What we did manage was to capture and share a little piece of our Moms and childhood with each other. I would say it was definitely our most comforting Dessert Club to date. See for yourself.
Mom's Shortbread, Carrot Cream Pies
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Hot Fudge Pudding with Tahitian Vanilla Gelato, Almond Joy Bars
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And the winner of the evening was this gorgeous creamy confection called "Russian Cream." It looks and serves similar to panna cotta, but is even easier to make, and we drizzled ours with a fresh raspberry sauce. Of course. This was DC member A.M.'s favorite special dessert her Mom made when she was a child. This was the first time she'd ever made it herself, and even went out and bought a brioche mold for the occasion. Unmolding was a bit touch-and-go for a minute, but it came out beautifully!
Here's what one of our sampling plates looked like. You are going to die when you see next month's theme, hello delicousness!
1 comment:
Your blog drives me crazy! I want to try every treat ever posted in every picture!!! My family probably loves you...
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