ANNOUNCING: Change is part of life, and apparently, it's part of blogging, too. As of September 5, 2013, I'm merging The Virtual Goody Plate with Disco Mom Takes on the World and whatever else may henceforth spill from my fingertips (and kitchen), into one great new blog. I hope you'll join me there in exclaiming, "THIS IS AWESOMELAND."

Wednesday, February 25, 2009

Multigrain Pancakes with Buttermilk Syrup

With several grains, a little brown sugar, and a big old dollop of plain yogurt in the batter, you have got a healthy but super palate-pleasing plateful in these pancakes. A massive slathering of my Aunt Pat's buttermilk syrup doesn't hurt, either. Mmm....enjoy!


Multigrain Pancakes
from Cooking Light, March 1997

1/2 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup quick-cooking oats
2 T yellow cornmeal
2 T brown sugar
1 1/2 tsp baking powder
1/2 tsp salt
1 cup 2% milk
1/4 cup plain fat-free yogurt
1 T vegetable oil
1 large egg

Combine firs 7 ingredients (dry); stir well. Combine remaining ingredients; stir well. Add to flour mixture, stirring until smooth. Spoon by 1/4-cupful onto heated skillet/griddle; cook until just right. Makes about 12 pancakes.

Aunt Pat's Buttermilk Syrup

1 stick (1/2 cup) butter
1 cup granulated sugar
1/2 cup buttermilk
1 tsp light corn syrup
1/2 tsp baking soda
1 tsp vanilla

Blend everything except the vanilla in a large saucepan and bring to a boil. Boil for 5 minutes. Remove from heat and add vanilla.

1 comment:

Maren said...

Oh, man. Aunt Pat's syrup is soooooo good. This looks like a keeper recipe for the cakes, too. Mmmmmmm.

Related Posts Plugin for WordPress, Blogger...