ANNOUNCING: Change is part of life, and apparently, it's part of blogging, too. As of September 5, 2013, I'm merging The Virtual Goody Plate with Disco Mom Takes on the World and whatever else may henceforth spill from my fingertips (and kitchen), into one great new blog. I hope you'll join me there in exclaiming, "THIS IS AWESOMELAND."

Thursday, February 26, 2009

Gingerbread Pancakes with Bananas and Whipped Cream

Last December in Brooklyn we went out for breakfast one morning and, feeling festive, I ordered gingerbread pancakes. They were dry and a little disappointing, but this recipe from my friend Shanna has redeemed the concept. Serve with any toppings you like, but we had them with bananas and whipped cream.

(mine)


(Ed's)

Gingerbread Pancakes (or waffles)


2 cups flour (white, whole wheat or a combination)
2 tsp baking powder
1/2 tsp baking soda
1 tsp salt
1/4 cup sugar
1/2 tsp cinnamon
1 tsp ground ginger
2 eggs
1/2 cup buttermilk
1/2 cup molasses
6 T oil
1 cup milk

Mix dry ingredients. Mix wet ingredients in separate bowl and then gently stir into dry ingredients. Cook on hot greased griddle, top and eat. Makes about 20

2 comments:

SuperGabers - The Mom said...

I love the contrasting pics of yours and Eds... It's like Martha Stewart versus Elmo.

P.S. We need to get together SOON!

Celeste Elaine said...

I can't wait to try these. I am in dinner group, and I think a variant on the "breakfast for dinner" theme is in order.

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