this, and this - we never turn down a new one that looks promising.
Double Chocolate Chip Banana Bread (print recipe)
Makes 2 mini loaves or one 9"x5" loaf
1 cup (4 1/2 ounces) unbleached all-purpose flour
1 tsp baking soda
1/4 tsp salt
2 T cocoa powder
1/2 cup soft unsalted butter
1/2 cup sugar
1 large egg
1 tsp vanilla extract
1 cup mashed banana (about 2-3 medium)
1/2 cup sour cream
1 cup semisweet chocolate chips, mini preferred
1. Preheat the oven to 350. Lightly grease two 3 1/4" x 5 3/4" mini loaf pans, or one 9" x 5" loaf pan.
2. Combine the flour, baking soda, salt, and cocoa.
In a separate bowl, beat the butter and sugar until light and creamy.
Beat in the egg, then stir in the vanilla, banana, and sour cream.
Gently mix in the dry ingredients and chocolate chips until well
4. Pour the batter into the pan(s) and bake for 45
minutes for mini loaves or 60 minutes for a large loaf, until a cake
tester or toothpick inserted in the middle comes out clean.
Remove the bread(s) from the oven, and allow to rest in the pan(s) for
10 minutes. Turn the bread(s) out onto a rack to cool completely.
Recipe from King Arthur Flour
1 year ago: Banana After-School Cake
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3 years ago: Fresh Lime Chiffon Cake