But I don't know when was the last time I bought and ate a Butterfinger. I guess I probably had some at Halloween some time or another. It's kinda got Halloween colors with that orangey center.
1/2 cup butter, softened
3/4 cup sugar
2/3 cup packed brown sugar
2 egg whites
1 1/4 cups chunky peanut butter
1 1/2 tsp vanilla extract
1 cup all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
8 ounces Butterfinger candy bars, chopped
1. Preheat oven to 350 degrees. Prepare baking sheets with silicone mats or parchment paper.
2. In a mixing bowl, cream butter and sugars. Add egg whites; beat well. Blend in peanut butter and vanilla. Combine flour, baking soda and salt; add to creamed mixture and mix well. Stir in candy bars. Shape into 1 1/2 inch balls and place on baking sheets. Bake for 10 to 12 minutes or until golden brown. Cool on wire racks. Makes about 4 dozen.
Recipe from some Taste of Home magazine from a long time ago