And we also had...
Salted Caramel-Pecan Ebelskivers (Denmark - guess who?)
Danish Kringle (Denmark), Coconut Babingka with Passion Fruit Curd (Asian Fusion), Chocolate-Hazelnut Gelato (Italy)
Rum Cake (Puerto Rico), Almond Cookies (China, my favorite), Layered Mud Cake with Chocolate Mousse Mascarpone and Bittersweet Ganache Frosting (Italy)
Rice Pudding (Finland)
Chocolate Truffles (France), Japanese Cheesecake, "Frushi" (Japan-ish)
Danish Kringle (Denmark), Coconut Babingka with Passion Fruit Curd (Asian Fusion), Chocolate-Hazelnut Gelato (Italy)
Rum Cake (Puerto Rico), Almond Cookies (China, my favorite), Layered Mud Cake with Chocolate Mousse Mascarpone and Bittersweet Ganache Frosting (Italy)
Rice Pudding (Finland)
Chocolate Truffles (France), Japanese Cheesecake, "Frushi" (Japan-ish)
Black Forest Cake (Switzerland), Pavlova (Australia), Creme Schnitte (Austria)
I'm pretty sure it was our best Dessert Club yet, and that is saying something. But internationale is such a fabulous theme, tough enough to get us out of our comfort zones, and broad enough to offer a vast selection, but safe enough to guarantee yumminess. Seriously, you should use it for your next DC meeting. And if you haven't started your own chapter, maybe it's time.
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