ANNOUNCING: Change is part of life, and apparently, it's part of blogging, too. As of September 5, 2013, I'm merging The Virtual Goody Plate with Disco Mom Takes on the World and whatever else may henceforth spill from my fingertips (and kitchen), into one great new blog. I hope you'll join me there in exclaiming, "THIS IS AWESOMELAND."

Tuesday, February 16, 2010

Lemony Blueberry Pancakes

Bisquick or Trader Joe's multigrain baking mix are my standbys for quick and good pancakes, so I was happy to find a new recipe that uses a baking mix. With just a few changes and additions it takes a mix pancake to the level of a scratch one. I was shocked at the perfect crumb and texture of these cakes, and the brightness and wonder of a little fresh lemon never fails to surprise me and please my palate. These pancakes are simply great.Lemony Blueberry Pancakes
1 cup pancake & baking mix (such as Bisquick)
3/4 cup milk
1 large egg, lightly beaten
2 tsp sugar
1 tsp baking powder
1 tsp lemon zest
1 T lemon juice
1/2 cup fresh blueberries
2 tsp butter
Serve with: blueberry or maple syrup, fresh blueberries

1. Stir baking mix, egg, sugar, baking powder, lemon zest and juice in a bowl until blended. Stir in berries.

2. Melt 1 tsp butter in a large nonstick skillet. For each pancake, pour about 1/4 cup batter into pan.

3. Cook until bottoms are golden; turn over and cook until bottoms are golden again. Repeat with remaining butter and batter. Makes about 9-10 (4-inch) pancakes

Recipe from Woman's Day, January 2010

1 comment:

Leslie said...

Little add ins can make all the difference

Related Posts Plugin for WordPress, Blogger...