Happy Pi(e) Day

It's a must-post day for any self-respecting food blogger.  I refer you here for my thoughts on the matter.

I did make a pie today - four, actually.  It's my cooking day for Dinner Swap so I made four Icebox Key Lime Pies, in honor of both Pi(e) Day and St. Patrick's coming up this Saturday.  It's so good.

But the real Pi Pie come later this week.  Our friend's birthday is today, so to celebrate, they are having a pie contest party this weekend, and that's when I'll break out the big guns.  I've got it narrowed down to four:

Blueberry Slab Pie
Banana Cream Pie with Salty Bourbon Caramel (it's got a peanut shortbread crust!)
Black Bottom Pie with Gingersnap Crust
Upside-Down Banana Split Pie

Decisions, decisions...