Made these for a brunch recently and they were fabulous little single-servings of ham-and-eggs. Totally easy and so delicious. Although the original recipe did not call for any seasoning, not even salt and pepper, so I amended that. Mrs. Dash is my favorite seasoning on eggs, along with a bit of seasoned salt, but do whatever you like best. So cute and easy!
Mini Frittatas6 slices deli ham
1 T vegetable oil1 small potato, peeled and cut into 1/4-inch dice (that is pretty small)
1 small onion, finely chopped1/2 red bell pepper, diced
Mrs. Dash and seasoned salt, to taste8 large eggs
6 T milk
1. Preheat oven to 375. Mist a 12-cup muffin tin with nonstick cooking spray. Cut each slice of ham in half and press one piece into each cup.
2. Warm oil in large skillet over medium-high heat. Cook potato, stirring, until softened and golden, about 5 minutes. Add onion and bell pepper and cook, stirring, until softened, 3 to 5 minutes longer. Season with salt and Mrs. Dash, and divide among muffin cups.
3. In a large measuring cup, whisk together eggs, milk and a bit more seasoned salt and Mrs. Dash. Pour egg mixture into muffin cups so each one is about half full (I made mine a bit fuller; the mixture sinks in.) Bake until eggs are cooked through, about 15 minutes. Let stand on a wire cooking rack for 5 minutes. Remove frittatas from muffin tin and serve warm, or let cool completely and serve at room temperature.
We served them with fresh biscuits, cream-cheese-stuffed strawberries, fruit salad and virgin mimosas (OJ and ginger ale.)
Recipe from All You, April 2010