This was one of the cakes I made for Dessert Club this month.  I got Warren Brown's cookbook from the library and wanted to give some...

Cakes and Pies by Wayne Thiebaud It finally came.  The chance for us Dessert Club-ers to really strut, whip, layer, pipe, mold, fold, s...

 This was my favorite treat at Buns/Rolls/Muffins/Scones night.  The dough here is amaaazing.  And the special je-ne-sais-quoi here is a h...

 I wanted something simple, pretty, and fruity for Easter dessert.  And I LOVE grapefruit.  And I couldn't remember the last time I us...

Per request (you know I take requests), here's another favorite from our last Dessert Club.  I'm sorry I don't have a better p...

These were a hit at our March Dessert Club meeting - a yeasted sour cream pastry dough is rolled out, sprinkled with cardamom and sugar, a...

 Here is one of my proudest accomplishments in a long time.  I made, at home, one of my favorite indulgences in the world.  And thanks a m...

 What a night.  You really missed something special.  Unless you were there.  But just in case you weren't... We couldn't come u...

 It was my friend's birthday, and her husband was going to be out of town, so I was afraid she might not get a cake.  I emailed to ask...

 Well I didn't quite get these up for St. Patrick's, did I?  But anyone who loves pistachios as much as I do won't mind becaus...

 So right after posting the Rainbow Jell-o , I decided to make it again.  Some friends were coming for dinner on St. Patrick's Day, so...