New season, new blog.  After 6 years on DMTotW , and 4 on VGP , I'm consolidating and giving my web presence, such as it is, a fresh fac...

This theme was DC member Andrea's brainchild.  So much of what we make in Dessert Club has a topping, or two, or more - something to dri...

And just in case you were wondering, yes, I have updated the Dessert Club page with current links.  I am an animal of updatedness this week...

Alright, jokers.  There are procrastinators, and then there's me.  Time to belly up to the counter here in the kitchen and get some post...

This just in. My nephew Thompson is serving as a missionary in Samara, Russia.  He's been there almost 9 months - the time goes so f...

Here's the only wheat roll recipe you'll ever need.  These are soft and flavorful with a nice high rise I love out of pan r...

Hello, I love anything made with lemon and olive oil.  So it was a good start with this recipe.  My sister was swinging through town for...

 This amazing thing hails from my favorite oh-why-oh-why-did-they-discontinue-it?!! food magazine, Everyday Food.  Seriously, every time a...

 If you're wondering where I've been the last 8 days, and really the last two months, I've been typing up this recipe.  It...

Ode to Dessert Club  By Jeff Y*** 3.20.2013 Wednesday, blessed Wednesday, Usually the third Wednesday, but sometimes the second...

I found my headphones I thought I lost on my trip last month.  Which means I'm listening to more music.  Which means I'm in a good ...