But they all come together splendidly to make one totally fun, and plenty chocolatey, goody!
1 cup unsalted butter, softened
3 oz. cream cheese, softened
1 cup sugar
1 large egg
2 (1 oz.) squares unsweetened chocolate, melted and cooled
2 T milk
1 1/2 tsp vanilla extract
2 cups plus 2 T all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/4 cup Dutch process cocoa or regular cocoa powder
1 cup marshmallow cream
1 cup chopped pecans
2 cups semisweet chocolate mega-morsels or white chocolate morsels (or 1 cup of each)
1/2 cup sweetened dried cranberries (like Craisins)
1. Preheat oven to 325. Line baking sheets with parchment or Silpats.
2. Beat butter and cream cheese at medium speed until creamy; gradually add sugar, beating well. Add egg, beating well. Add melted chocolate, milk and vanilla; beat well.
3. Combine flour, baking powder, salt and cocoa powder; add to butter mixture, beating well. Stir in marshmallow cream and remaining ingredients, mixing well. I didn't mix too well at this point; I wanted the marshmallow cream to be a little swirly for fun.
Recipe from Oxmoor House, January 1999
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