A couple of weeks ago I was craving something very rustic and comforting, but different than my usual go-to's.  A skillet cookie was ...

 Summer is one of my four favorite seasons, and zucchini is one of the main reasons.  For me, there is no such thing as too much zucchini,...

Photo courtesy of Be Different Act Normal  Dessert Club has become too fun.  Too delicious.  Too easy .  So we've decided to start ...

 This true labor of love was the YUMMY winner at our most recent Dessert Club.  Eighteen layers of thin, buttery crêpes and smooth vanill...

Oh, man.  I saw Ina Garten make these years ago, and I've been sitting on the recipe, as with so many others, until the time was right...

Finally, finally , here is the star of Dessert Club: Cakes!  This beaut won first place for PRETTY and second place for YUMMY, with a ver...

 This amazing concoction was a bit of a happy accident.  VERY happy. Over spring break I cleaned out the fridge, freezer, and cupboards ...

 This was one of the cakes I made for Dessert Club this month.  I got Warren Brown's cookbook from the library and wanted to give some...

Cakes and Pies by Wayne Thiebaud It finally came.  The chance for us Dessert Club-ers to really strut, whip, layer, pipe, mold, fold, s...