I have no idea what "Parker House" is. All I know is, we went strawberry picking. So I made freezer jam. So I wanted a really good...

Backstory: Elinor Klivans, author of The Essential Chocolate Chip Cookbook , wanted to see just how many chocolate chips she could cram into...

I'd never actually eaten a date straight until I opened the can for this recipe. I'd had some kind of totally unfounded bias against...

(I know, I know. "That's not Strawberry Frosting," you say. I can't fool you people for one second. Just read on and every...

I am still working my way through that Williams-Sonoma Muffins cookbook. This is probably one of the simplest recipes in there, but simple...

It's not pretty. It's not elegant. It's not delicate. It's not "the best cake I've ever had." But it's pre...

One of my fluffier pleasure reads lately was a novel called Eat Cake by Jeanne Ray . It was kind of enjoyable, not particularly inspiring o...

Aah...here is simplicity itself, in a loaf of bread. No fancy ingredients, add-ins, chunks, glazes, double-boilers, chopping, grating, shap...

The first time I flipped through Deep Dark Chocolate: Decadent Recipes for the Serious Chocolate Lover by Sara Perry and Jane Zwinger, I...

I am the SUPER DUPER PROUD new owner of two Wilton Doughnut pans. I've had them on my wishlist for ages and finally took the plunge. I...

This recipe is super long so I'll keep my comments short. It's a little intense, but it's totally worth making (for a special oc...

It was a Friday night. Dinner, a casserole, was in the oven. I was taking a few minutes to put my feet up and flip through my new Cook's...

So sorry for the misnomer if you happened to think this had to do with Whoppers candies. I don't like malted milk balls so that's ki...