Aah...here is simplicity itself, in a loaf of bread. No fancy ingredients, add-ins, chunks, glazes, double-boilers, chopping, grating, shap...

The first time I flipped through Deep Dark Chocolate: Decadent Recipes for the Serious Chocolate Lover by Sara Perry and Jane Zwinger, I...

I am the SUPER DUPER PROUD new owner of two Wilton Doughnut pans. I've had them on my wishlist for ages and finally took the plunge. I...

This recipe is super long so I'll keep my comments short. It's a little intense, but it's totally worth making (for a special oc...

It was a Friday night. Dinner, a casserole, was in the oven. I was taking a few minutes to put my feet up and flip through my new Cook's...

So sorry for the misnomer if you happened to think this had to do with Whoppers candies. I don't like malted milk balls so that's ki...

I've been holding onto this recipe for over a year, waiting for Easter to come around again. In my opinion, it is the perfect treat for ...

These little lovelies are a bit labor-intensive, and slightly painful if you have a small cut on your hand and don't wear gloves while h...

I'm not in the habit of re-posting old recipes. But these are from before this blog got started, and they were in a post with a bunch of...

When you can't be bothered to make garlic bread, but want the house to smell like it, here is the recipe for you! So good with lasagna ...

This is one of those crowd-pleasing treats that's hard to beat. With pudding and Cool Whip, kid's love it, but with cream cheese an...

I came across this recipe when I was doing my research for pancake week. It wasn't right as a topping for any of the ones I was making r...

Happy St. Patty's Day! I actually remembered and got a little green on everyone - a St. Patrick's miracle! Unfortunately I am not an...