I thought this would be a good one for the last post in August. A bit of a farewell to summer. It's been crazy hectic and humidly hot bu...

One of my basic beliefs as a baker is that you can never have too many banana recipes. In May I offered you GOING BANANAS week. And beyond ...

So I had BLT's on the menu plan for dinner one night recently, but no bread in the house. I figured it was a great chance to try a new r...

You have won the lingonberry preserves. Not sure if I have your new address; email me. And remember, Atkins or not, ONE HUNDRED COMMENTS :)

The name says it all. And in case it doesn't, the picture says the rest. Honestly, do you really need me to go into descriptions with ...

This cake is such a favorite standby in our household that I've never even thought to post it! But when I asked Ed a few weeks ago what ...

Lingonberries are like little cranberries that grow on bushes in Scandinavia and the Pacific Northwest. If you've ever heard of them, i...

Stromboli is simply Italian bread dough rolled with fillings and sliced to serve. It can contain anything you can think of. Or it can be per...

You know that classic candy, the Salted Nut Roll? Of course you do. You love it, and you should. Now translate that into a crunchy-chewy, sw...

*This post is dedicated to my friend Margaret Anderson. Margaret just gave birth to her first baby, Summer. While she was pregnant she had g...

It is downright shocking that I have gone six whole posts - that's two and a half weeks! - without posting something chocolatey. But thi...

Is this not gorgeous? I love this cake, and it has a story. The Players: Julia (my friend, a co-preschool mom) James (her husband) Mrs. June...

A couple of the friends we went fruit-picking with last week have been emailing around some good recipes, and this one caught my eye. I sus...