I have died and gone to chocolate peanut heaven. And you can, too. You know anything with this going on is gonna be special: I've done p...

Bridget of Manly, Iowa, came in as a Cook's Country cookie runner-up with this traditional recipe from her mother-in-law. My favorite j...

These clever treats are for my friend Christy, whose oven is broken and who has been using alternative cooking methods lately, like the gril...

These lovely chill-and-slice cookies are slightly time intensive, with the double chill, so just plan ahead. They are worth it, though. The ...

Welcome to Day 1 of your Virtual Goody Plate! (And Happy 16th Birthday to my oldest nephew Thompson!) Every issue, Cook's Country magaz...

Last year December was an awesome month on the blog. I held a series of posts and discussions called "Making Christmas." We covere...

I lived in New York for three years and saw one - ONE - celebrity: Uma Thurman walking down the street in Tribeca. Ed saw more since he was...

I have been asked very specifically to bring a jello salad to a potluck this weekend. Never made one before, though I've eaten many, bot...

You will die. Everything here is wonderful. Blackberry-Lemon Pudding Cake "As the dessert bakes, a light, spongy cake forms over a del...

For Christmas my brother gave me an amazing cookbook - The Best of America's Test Kitchen: the year's best recipes, equipment review...