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Tuesday, August 21, 2012

Glazed Citrus Doodles

 My taste buds thrill at anything citrusy.  And if there is a glaze involved, that has zest in it, that much greater the thrill.  Slip a zingy butter cookie underneath, and well, that's a lot of thrillin'.  I took these, and a tray of Chipotle Brownies (wait for it), to the annual family BBQ at my uncle's house this summer.  I liked these cookies a lot myself, but I was still surprised at how much everyone else liked them.  My cousin Aaron couldn't stop the praises (and I didn't try to make him) - he should have written this post.  He said they were so light but still sweet, perfect for a summer sweet tooth.  I almost didn't take pictures - we were in a rush going out the door.  But good thing I did.  Because not even one came back home with us.

Glazed Citrus Doodles (print recipe)
Makes 3 dozen

2 3/4 cups all-purpose flour
1 T baking powder
1/4 tsp fine salt
1 cup unsalted butter, room temperature
1 1/2 cups granulated sugar
2 T grated orange zest, plus 3 T juice (from 2 oranges)
4 tsp lemon zest, plus 3 T juice (from 2 lemons)
2 large eggs
2 1/2 cups confectioners' sugar

1.  Preheat oven to 350, with racks in upper and lower thirds.  Whisk together flour, baking powder, and salt.  In a large bowl, using an electric mixer, beat butter, granulated sugar, 1 T orange zest. and 2 tsp lemon zest on medium-high until pale and fluffy, 3 minutes, scraping down bowl as needed.  Beat in eggs, one at a time.  Add flour mixture; beat to combine.

2.  Roll dough into 1-inch balls and place, 2 inches apart, on parchment-lined baking sheets.  Bake until edges are lightly golden, 12 to 15 minutes, rotating sheets halfway through.  Let cool on sheets on wire racks 5 minutes, then transfer cookies to racks and let cool completely.

3.  Whisk together 1 T orange zest, 2 tsp lemon zest, citrus juices, and confectioners' sugar until smooth.  With a small spoon, spread glaze over each cookie.  Let set 1 hour.  (Store in airtight containers, up to 3 days.)
Recipe from Everyday Food

1 year ago: Coconut-Filled Lemon Cake
2 years ago:  Cardamom-Lime Sweet Rolls
3 years ago: Death by Chocolate Cookies

2 comments:

  1. Mmmmm.delish. I make a very similar cookie , but I call them Florida cookies!

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  2. I need to learn how to make these. I love desserts with chocolate and nuts, but I need a good citrus dessert for both my son in law and daughter in law.

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