1) Do you LOVE chocolate?
2) Are you a fan of marshmallows?
3) Should nuts be their own, fabulous, food group?
4) Has your sweet tooth gone too long unsatisfied?
Chocolate-Hazelnut Marshmallow Bars
1 10.5 ounce package tiny marshmallows
1 cup hazelnuts (filberts), toasted and coarsely chopped
2 1/2 cups semisweet chocolate pieces
1/2 cup chocolate-hazelnut spread
1/2 cup whipping cream
1/4 cup butter, softened
Powdered sugar (optional)
1. Line a 13x9x2-inch baking pan with foil, extending the foil over the edges of the pan; set aside. In a very large bowl combine marshmallows and nuts; set aside. In a medium saucepan heat and stir chocolate pieces, chocolate-hazelnut spread, cream, and butter over medium-low heat until smooth.
2. Add chocolate mixture to marshmallow mixture; stir to coat well. Spread mixture evenly in prepared pan; pressing down lightly. Cover and chill fopr 30 minutes. (I found that after an hour it still wasn't "set" so I left it in the fridge over night. When I got it out the next day, it was perfect.)
Refrigerate up to 3 days. Keep chilled until ready to serve.
Searched baking in Twitter and this recipe came up. Looks Delicious!!!!
ReplyDeleteRyan from TheFlavorShoppe.com