tag:blogger.com,1999:blog-1447640303731411432.post2714730877775133700..comments2023-10-20T03:20:05.968-04:00Comments on The Virtual Goody Plate: Yeasted Lemon Poppy Seed Bread with Nutmeg ButterDisco Momhttp://www.blogger.com/profile/18102319958554597698noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-1447640303731411432.post-9737223842314360152010-01-19T09:29:52.568-05:002010-01-19T09:29:52.568-05:00YUM!YUM!Kelsey Carreonhttps://www.blogger.com/profile/00039006164060649089noreply@blogger.comtag:blogger.com,1999:blog-1447640303731411432.post-56934567062835367972010-01-05T19:09:34.906-05:002010-01-05T19:09:34.906-05:00i didn't want to have to go to the store, but ...i didn't want to have to go to the store, but now a quest for poppy seeds will propel me there!kathttps://www.blogger.com/profile/11451993399554292247noreply@blogger.comtag:blogger.com,1999:blog-1447640303731411432.post-13622968885762324172010-01-05T19:07:58.763-05:002010-01-05T19:07:58.763-05:00awesome, we're going to try this tomorrow, it ...awesome, we're going to try this tomorrow, it looks amazing.tonanoreply@blogger.comtag:blogger.com,1999:blog-1447640303731411432.post-78928537049872925132010-01-05T08:47:52.646-05:002010-01-05T08:47:52.646-05:00Bread flour has about 12% protein which makes it s...Bread flour has about 12% protein which makes it stronger for bread than all-purpose which has about 10% protein (except King Arthur which has almost as much as bread flour.) But if you use all-purpose it will still be good bread - go for it.Disco Momhttps://www.blogger.com/profile/18102319958554597698noreply@blogger.comtag:blogger.com,1999:blog-1447640303731411432.post-64871570537026638262010-01-05T07:51:11.839-05:002010-01-05T07:51:11.839-05:00what's specific about bread flour? think this ...what's specific about bread flour? think this would work as well with unbleached all-purpose flour?tonanoreply@blogger.com